Creme Fraiche

Crème fraîche is basically a thick, rich, slightly tangy cream.

Think of it as sour cream’s smoother, less sour cousin.

• It’s made by adding bacteria cultures to whole milk or cream.
• The result is creamy, a little nutty, and not as sharp as sour cream.
• People use it in cooking, baking, or as a topping because it won’t curdle when heated.

We currently only offer in pint sizes.